Size: 200g / piece (or adjust if needed)
 
Product Introduction
Yunnan Bingdao White Tea is crafted from early‑spring leaves harvested from the renowned Bingdao tea region in Lincang, Yunnan. Known for its pristine environment, high altitude, and ancient tea tree resources, Bingdao produces tea with exceptional purity, sweetness, and natural fragrance. This white tea is processed using traditional sun‑withering and gentle drying methods, preserving the original vitality of the leaves and allowing the tea to age gracefully over time.
 
Origin & Characteristics
Bingdao is celebrated for its ancient tea trees, mineral‑rich soil, and cool mountain climate. These natural conditions create a tea with a uniquely clean and refreshing profile. The dry leaves are elegant and covered with fine silver hairs. When brewed, the tea reveals a clear, pale golden liquor with a soft, lingering sweetness.
 
Flavour Profile
Aroma: Fresh, floral, with hints of honey and alpine herbs
Taste: Smooth, sweet, and delicate, with a cooling sensation
Aftertaste: Long‑lasting hui‑gan (returning sweetness) and a clean, refreshing finish
Mouthfeel: Light yet silky, with natural purity unique to Bingdao terroir
 
Traditional Processing
Early‑spring leaves are hand‑picked from ancient tea trees
Naturally withered under sunlight to retain nutrients and aroma
Gently dried to preserve the tea’s original enzymes and active compounds
Formed into a cake for convenient storage and long‑term aging
Over time, the tea develops deeper sweetness and mellow complexity
 
Brewing Suggestions
Water temperature: 85–90°C
Tea-to-water ratio: 4–5g per 150–200ml
Rinse: Optional, depending on preference
Steeping: 10–20 seconds for the first few infusions, gradually increasing time
Suitable for gongfu brewing, glass teapots, or daily casual brewing
 
Storage Recommendations
To maintain the quality and aging potential of Bingdao White Tea:
Keep in a cool, dry, ventilated place
Avoid sunlight, moisture, and strong odours
Store in breathable packaging to allow natural transformation over time